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Author Archives: Jeanne Kelley

Jeanne Kelley

About Jeanne Kelley

Jeanne Kelley has written for Bon Appetit, Cooking Light, Prevention, Fitness and Los Angeles Times Magazine. She is the author of Blue Eggs and Yellow Tomatoes.

A fresh spin on salads for nurses

A fresh spin on salads for nurses

Time’s ripe for trading the cafeteria’s wilted greens and sorry-looking veggies for nature’s best. So, step away from that sneeze guard and toss up summer’s new crop of fixin’s.